Hospitality and Restaurant Management (Bachelor's)

Have you ever considered becoming a food critic? Or maybe you’ve been thinking about starting a food-based business, but lack the management training to succeed in such a competitive industry.  Jumpstart your career, and maximize your potential, with an online Bachelor's degree in Hospitality and Restaurant Management from the New England Culinary Institute (NECI).  During this 18* month program, you’ll learn the principals of key management functions required to run a professional food-based or hospitality business, from hiring personnel and maintaining accounts to purchasing and inventory control.  We emphasize entrepreneurship, strategic planning, and leadership skills, so you’ll be able to translate your culinary vision into a successful restaurant or business.

"If you're considering a culinary education, give these folks a call before you make your move."
- Alton Brown, Creator and Host of Good Eats/ Iron Chef television programs on the Food Network and NECI grad.

Finish your degree while you continue your life.
The beauty of online learning is that it allows you to study without disrupting the many other aspects of your busy life. You can continue with your job, and you won’t have to move or uproot your family. E-learning combines the best of traditional learning with the advantages of the Internet.

Requirements for the NECI Bachelor of Hospitality and Restaurant Management Program

To enroll in the NECI Bachelor of Hospitality and Restaurant Management program, you must have an;